Asiago Portobello Mushroom Burgers with Roasted Red Peppers andBalsamic Glaze

Tried these burgers tonight and they were very yummy and so simple to make. Even Kevin liked them. The balsamic sauce wasn't quite as thick as I would have liked. I think I had the heat too low. Next time I'll use high simmer. I also had huge mushrooms so I should have gone with large English muffins verses the regular sized ones. But they were still good.

First time I've ever roasted red peppers. Boy were they tasty and easy!

I found this recipe at www.howsweeteats.com.