Sweet(s) Sunday

Sunday was a day of sweets...and golf.  Kevin and I played in the Barton Creek finals at the golf club, so I had to make our new favorite breakfast so we could start the day off strong.  And of course I had to finish the day with dessert (since neither of us won), I have to make sure I eat well rounded meals right?!?!?

For breakfast I made our new favorite item, Double Berry Puff Pancake.  This is EASY, would be fun to make with kids and is super delicious!!  We will probably have this at least once a week.  I don't think we will ever be sick of it!

I make this exactly as the directions say.  I leave it in long enough to get dark brown with a crisp on the edges.  The side view when it comes out of the oven is awesome.....

When I serve Kevin his piece I add powdered sugar and whipped cream (to add additional nutrients of course).  I eat my plain because it has plenty of it's own flavor.  Actually, I do add some fresh blueberries and raspberries on the side of mine. 

This is reason #2 my cast iron skillet was TOTALLY worth it!!!!

For dessert I made Monster Cookies, which is basically every cookie into one.  It is a bitefull of oatmeal, peanut butter, chocolate chip and m&m cookies. 

They came out nice and gooey and delish.  The recipe makes a lot of batter, about 90 small cookies worth of batter.  I can't keep my hands off of these guys.

Since there was no way my waist line needed 90 cookies, I decided to bring a big bag into the office.  Some of the guys I work with brought ice cream back from lunch......here is the heavenly result......

Monster cookie sandwich with cinnamon ice cream in the middle.  Obviously, it was a great afternoon in the office.  Off to the gym I go......